Egg Curry

Egg Curry is yet another dish from the diverse list of egg recipes. This egg curry originates from the Indian state of Punjab, signifying that it would be spicy and tangy on the palate. Extremely easy to make with basic pantry ingredients, this dish is your go-to recipe for a hearty meal on a weeknight….

Chicken Teriyaki

Chicken Teriyaki is classic Japanese recipe, translated as ‘teri‘ meaning saucy and ‘yaki‘ meaning grilling/cooking. It comprises of four main ingredients soy sauce, sake, mirin, and sugar. Consequently, this recipe has a tangy, sour, and fairly piquant flavour profile. Outside Japan, this mixture comes bottled for our convenience. This teriyaki sauce is indeed the star…

Grilled Prawns

Grilled Prawns is my favourite prawn recipe yet. It encompasses the indigenous spicy flavours with the grilling technique of cooking which results in a succulent and tangy dish, just right as a non-vegetarian appetiser. Grilled Prawns may have various forms, the trick is all about the kind of flavours used. Here, I am recreating my…

Mutton Rezala

Mutton Rezala is an authentic Bengali cuisine delicacy, with an influence of the Mughal era. It is essentially a yogurt-based mutton curry infused with the aromatic Indian spices and a dash of Mughlai flavours. Perfect for a feast, this delicious dish will surely be the star attraction of your evening. Trust me on that! A…

Chicken Cafreal

Chicken Cafreal is a typical Goan recipe. This recipe is an outcome Portuguese influence on the Goan cuisine. It makes for an excellent appetiser or a dry side dish. This recipe is sour, spicy and tangy on the palate and is a beautiful diversion from the usual chicken recipes. It is best for dinner on…

Jerk Chicken

Jerk Chicken is a hot Jamaican appetiser. The term ‘Jerk’┬árefers to the style of making this chicken recipe. Here, the chicken pieces are marinated by inserting the spice marinade into chicken portions really well. The emphasis, in this recipe, is on the marination that essentially brings alive the flavours after the chicken is grilled. Jerk…

Egg Lava

Egg Lava is a unique street food that I discovered in the bylanes of Bihar. It is a popular Bihari snack that goes by the local nomenclature of ‘Fried Poach’. Egg Lava is my personal rendition of this drool-worthy appetiser! This dish combines the hot chilli flavours with the gooey egg yolk and voila! you…

Chicken Dopiaza

This recipe of Chicken Dopiaza is my rendition of this delicious poultry dish. Dopiaza literally means two different types of onions used; so here too I am adding onions made in two different styles. Hope you readers, enjoy making it too! ­čÖé Ingredients: Serves 4 2 tbsp oil 8 small onions, halved 2 bay leaves…

Tandoori Mutton Chops

Tandoori Mutton Chops is a tasty and succulent appetizer comprising of only the chops portion of the goat meat. Steeped in aromatic flavours, this delicious Mughlai cuisine starter, is traditionally roasted in a tandoor. However, here I am recreating it over my humble pan and consequently the microwave oven. Trust me, it will leave you…

Schezwan Chicken

Schezwan Chicken is a Chinese cuisine recipe. It is a highly popular item on the menu cards in Indian restaurants. Essentially, involving the use of Schezwan Sauce, this chicken recipe is a spicy affair; definitely not for the faint-hearted! The link for a┬áhome-made recipe of the Schezwan Sauce┬áis mentioned┬áhere. So try this extremely piquant chicken…

Dum Murg Biryani

Dum Murg Biryani is a quintessential example of royal Awadhi cuisine or present day Lucknowi fare. Seeped in regal flavours of butter and nuts, this beautiful Chicken recipe is a delight to the senses! I am literally at a loss for words, so just check out this royalty right at home and you are surely…

Shammi Kebab

Shammi Kebab is another delight from Awadhi cuisine, heavily influenced by the kebabs of the Middle East. These are made with minced mutton and infused with aromatic spices, fit for the appetizers category at a feast! Now try this yummy delight right at home and take your family and friends by surprise! Trust me they’d…