Bruschetta is classic antipasto recipe from Italy. Pronounced as ‘brusketta’, it makes for a perfect appetiser meal at parties or brunches. Over the period of time, this recipe has had many variations in terms of ingredients used for its topping; however here I am recreating the classic Bruschetta with tomatoes, garlic, basil, and olive oil….

Pasta al Pomodoro

Pasta al Pomodoro, translated to pasta with tomatoes is a classic Italian recipe. And I am not kidding, when I say it is one of the easiest pasta recipes out there with simplest pantry ingredients. Some others include Spaghetti Alio e Olio and Cacio e Pepe; do check these out on this blog. When we talk about…