Cilbir

Cilbir, pronounced as ‘chil-bir‘, or Turkish eggs is a beautiful recipe from the Middle East. I came across this recipe while researching for egg recipes and I must say that I loved the experience of recreating this exotic classic and also having it today at brunch! This dish is sour from the yogurt, gooey because…

Pasta al Limone

Pasta al Limone is a classic south Italian recipe, often known for its summery and lemony characteristics. Indeed, a diversion from the usual pasta recipes, this dish has many variations and here I have tried to recreate the authentic and most popular version. This exotic recipe has a creamy and sour texture, and is quite…

Paneer Butter Masala

Paneer Butter Masala is a classic Punjabi cuisine recipe. Consisting of paneer/Indian cheese, butter and cream and minimal in spices, it has a rich and mild texture on the palate. It has a slightly thick consistency giving a creamy aftertaste. Hence it is often reserved for special occasions or is one of the most ordered…

Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian cuisine fare! The key ingredients are Fettuccine pasta, Parmesan cheese and butter, making it one of the simplest pasta recipes of all time. Italian chef Alfredo Di Lelio invented this dish after whom the recipe takes its name. It is very mild yet pungent on the palate and extremely…