Schezwan Fried Rice

Schezwan or Sichuan recipe is a popular Chinese cuisine specialty. Here, the recipes are made in a typical sauce called the Schezwan sauce, which is an extremely spicy and pungent chilli-garlic paste. It is readily available in the markets as well. However, here I am making it at home in this recipe. You can make…

Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…