Cheese & Veggie Momos

Momos is one of the most trending appetizers in today’s time. What makes this delicious delight from Tibet even more special is, that it is extremely easy to make, eat, and light on the stomach too! This has been a hit especially among the youngsters and children. Now a little bit about its origins, which…

Cacio e Pepe

Cacio e Pepe is simple Roman dish that is extremely easy to put together. It translates to simply cheese and pepper; and that’s all there is to this amazing simple Roman recipe. Here, the star ingredient is the pasta water that does all the magic! Quite literally! The pasta water essentially amalgamates the buttery, peppery…

Pasta Salad

Pasta Salad is literally my favourite recipe! I just love making this evergreen Italian appetizer, have improvised it along the way and created a unique secret recipe of my own; indeed, my go-to recipe in case of any dilemma! 😉 Pasta dishes are the staple food of Italy with its origins dating back to the…