Chinese Chilli Chicken with Noodles

This particular dish is my personal favourite and the signature dish of my mother’s kitchen! It has a history of its own, having been renovated constantly and relished by family and friends since time immemorial. This is a popular Chinese cuisine main course dish in Indian restaurants. However, I would like to publish through this…

Chicken Teriyaki

Chicken Teriyaki is classic Japanese recipe, translated as ‘teri‘ meaning saucy and ‘yaki‘ meaning grilling/cooking. It comprises of four main ingredients soy sauce, sake, mirin, and sugar. Consequently, this recipe has a tangy, sour, and fairly piquant flavour profile. Outside Japan, this mixture comes bottled for our convenience. This teriyaki sauce is indeed the star…

Chicken Cafreal

Chicken Cafreal is a typical Goan recipe. This recipe is an outcome Portuguese influence on the Goan cuisine. It makes for an excellent appetiser or a dry side dish. This recipe is sour, spicy and tangy on the palate and is a beautiful diversion from the usual chicken recipes. It is best for dinner on…

Jerk Chicken

Jerk Chicken is a hot Jamaican appetiser. The term ‘Jerk’┬árefers to the style of making this chicken recipe. Here, the chicken pieces are marinated by inserting the spice marinade into chicken portions really well. The emphasis, in this recipe, is on the marination that essentially brings alive the flavours after the chicken is grilled. Jerk…

Chicken Dopiaza

This recipe of Chicken Dopiaza is my rendition of this delicious poultry dish. Dopiaza literally means two different types of onions used; so here too I am adding onions made in two different styles. Hope you readers, enjoy making it too! ­čÖé Ingredients: Serves 4 2 tbsp oil 8 small onions, halved 2 bay leaves…

Schezwan Chicken

Schezwan Chicken is a Chinese cuisine recipe. It is a highly popular item on the menu cards in Indian restaurants. Essentially, involving the use of Schezwan Sauce, this chicken recipe is a spicy affair; definitely not for the faint-hearted! The link for a┬áhome-made recipe of the Schezwan Sauce┬áis mentioned┬áhere. So try this extremely piquant chicken…

Dum Murg Biryani

Dum Murg Biryani is a quintessential example of royal Awadhi cuisine or present day Lucknowi fare. Seeped in regal flavours of butter and nuts, this beautiful Chicken recipe is a delight to the senses! I am literally at a loss for words, so just check out this royalty right at home and you are surely…

Chicken Korma

Chicken Korma is quintessentially Mughlai. Owing its origins to South Asia, this dish oozes royalty. Korma is derived from the Urdu word┬ákormah which means ‘to braise’, which is in turn derived from the Turkish word┬ákavurma which means ‘cooked meat’. Chicken Korma essentially involves the chicken to stew or braise in yogurt, cream and nut paste….

Chicken Dhansak

Chicken Dhansak is the signature dish of Parsi cuisine. The secret ingredient that differentiates it from other Chicken recipes is the use of lentils as a base for the gravy. Consequently, you have a delicious recipe that has the goodness of health! Traditionally, this dish is eaten with caremalised rice. However, you may have it…

Chicken Pasanda

Chicken Pasanda is a signature dish of the Mughal legacy; ‘pasanda’ means favourite in Urdu, referring to the prime cuts of the meat. High on aromatic spices and dry fruits, it is also an easy and delicious non-vegetarian main course. Try it if you want to divert from the usual chicken routine and want to…

Orange Chicken

Orange Chicken is light Chinese chicken recipe. It is more popular in America as it is not so spicy on the palate. Here, the chicken is cooked in orange juice giving it a tangy twist. Try this lip-smacking version of chicken fare for a light and easy-to-make meal! Ingredients: Serves 3-4 500g chicken, small cut…

Kung Pao Chicken

Kung Pao Chicken, one word- tantalising! Here, I have tried to recreate the authentic version using the main ingredient, the pungent Sichuan peppers and man, they are hot! That just takes the dish to a whole new level of spicy! This recipe is a popular Chinese dish in the Indian markets and makes for a…