Murg Chhole is a classic recipe from the Punjab in India and Lahore in Pakistan where we see the union of chickpeas and chicken in a beautiful symphony of flavours and textures. It is tangy and spicy on the palate, and there are variations of this dish which decide the type of tangy flavour profile….
Tag: Chickpea
Pita Sandwich with Hummus
Pita Sandwich with Hummus is a classic Lebanese fare. It is extremely popular in the Indian restaurants as well. This recipe is mild on spices but full of flavour and extremely healthy. The key to get a smooth and original recipe of Hummus is the order of ingredients added for blending. Follow the steps below…
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Koshari
Koshari is the national dish of Egypt. I came to know about this recipe from my dear friend Srishti Sharma, as we were discussing different global cuisines that could be made at home for a family luncheon. This recipe struck just right as it is a yummy, wholesome meal that incoporates basic ingredients such as…
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Ragda Patties
Ragda Patties is a famous Mumbai street food. High on spices, this ‘Mumbai local’, is a wholesome appetizer. Plus, by making this at home, you can be rest assured on the hygiene front too! This dish goes by various other names too, such as Chana-Aloo-Tikki, or simply Chaat in the smaller towns of India. However,…
