Egg Curry

Egg Curry is yet another dish from the diverse list of egg recipes. This egg curry originates from the Indian state of Punjab, signifying that it would be spicy and tangy on the palate. Extremely easy to make with basic pantry ingredients, this dish is your go-to recipe for a hearty meal on a weeknight….

Egg Lava

Egg Lava is a unique street food that I discovered in the bylanes of Bihar. It is a popular Bihari snack that goes by the local nomenclature of ‘Fried Poach’. Egg Lava is my personal rendition of this drool-worthy appetiser! This dish combines the hot chilli flavours with the gooey egg yolk and voila! you…

Shammi Kebab

Shammi Kebab is another delight from Awadhi cuisine, heavily influenced by the kebabs of the Middle East. These are made with minced mutton and infused with aromatic spices, fit for the appetizers category at a feast! Now try this yummy delight right at home and take your family and friends by surprise! Trust me they’d…

Nargisi Kofta

Nargisi Kofta is a Hyderabadi royalty on a platter! Inspired by the flower-Nargis, Narcissus tazetta-this dish is a sight for sore eyes! Nargisi Kofta is served with the kebab placed over the sauce, both of which are made separately. Here, the kebab is a flavour bomb which is complemented by the tangy sauce. So what better way…

Menemen

Menemen is a Middle Eastern delight! This recipe is typically served over breakfast but can be taken whenever, owing to its quick and easy method. It is light on the palate and combines the goodness of eggs with veggies, very similar to Shakshuka. Try this exotic diversion over your next Sunday brunch! Ingredients: Serves 1 2…

Shakshuka

Shakshuka, a classic Tunisian recipe, is a popular breakfast dish in the middle-eastern nations. It is taken along with bread; this recipe essentially combines, poached eggs with tomatoes, bell peppers and lots of chillies! Being high on the nutrition quotient, this is a great variation of an egg recipe! So jump right in and try…