Chicken Adobo is a classic recipe from Philippines unofficially called as their national dish. The word adobo implies a marinade of vinegar, garlic, soy sauce and other regional spices. Consequently, Chicken Adobo is a sour and flavourful stew of chicken combined with this marinade. In addition to chicken, this dish can be made with a…
Tag: Garlic
Bruschetta
Bruschetta is classic antipasto recipe from Italy. Pronounced as ‘brusketta’, it makes for a perfect appetiser meal at parties or brunches. Over the period of time, this recipe has had many variations in terms of ingredients used for its topping; however here I am recreating the classic Bruschetta with tomatoes, garlic, basil, and olive oil….
Share this:
Patatas Bravas with Salsa Bravas and Aioli
Patatas Bravas with Salsa Bravas and Aioli is a yummy Spanish appetiser! Commonly served as a part of Tapas, this is super easy to make and is filled with flavours! It definitely makes for a great party appetiser! Patatas Bravas uses potatoes that are boiled, air-dried and deep-fried and mixed with hot spices, resulting in…
Share this:
Spaghetti Alio e Olio
Spaghetti Alio e Olio is a quintessential Italian pasta recipe. Extremely easy to prepare it is a delicious treat especially for kids as it is very light on spices too. Alio e Olio refers to garlic and oil in Italian; this recipe basically involves garlic and olive oil as its core ingredients. Try this exotic…
