Nargisi Kofta

Nargisi Kofta is a Hyderabadi royalty on a platter! Inspired by the flower-Nargis, Narcissus tazetta-this dish is a sight for sore eyes! Nargisi Kofta is served with the kebab placed over the sauce, both of which are made separately. Here, the kebab is a flavour bomb which is complemented by the tangy sauce. So what better way…

Machher Dimer Bora

Machher Dimer Bora is a Bengali cuisine recipe of fish roe fritters; machher is fish and dimer is roe/eggs in Bengali. A bora or pakora is a form of savoury fritter in India, traditionally made with gram flour. Machher Dimer Bora makes use of fish eggs to make savoury fritters. Here, I am using the eggs of the Rohu fish found in rivers of South…