Schezwan Chicken

Schezwan Chicken is a Chinese cuisine recipe. It is a highly popular item on the menu cards in Indian restaurants. Essentially, involving the use of Schezwan Sauce, this chicken recipe is a spicy affair; definitely not for the faint-hearted! The link for a home-made recipe of the Schezwan Sauce is mentioned here. So try this extremely piquant chicken…

Fattoush

Fattoush is a famous Levantine salad dish which is also very easy to make. It is wholesome and nutritious meal that scores high with the weight-watchers too! An exotic quick fix to your boring salad routine, Fattoush is like a breath of fresh air, quite literally a garden on your plate! The key differentiating factor…

Kung Pao Chicken

Kung Pao Chicken, one word- tantalising! Here, I have tried to recreate the authentic version using the main ingredient, the pungent Sichuan peppers and man, they are hot! That just takes the dish to a whole new level of spicy! This recipe is a popular Chinese dish in the Indian markets and makes for a…

Schezwan Fried Rice

Schezwan or Sichuan recipe is a popular Chinese cuisine specialty. Here, the recipes are made in a typical sauce called the Schezwan sauce, which is an extremely spicy and pungent chilli-garlic paste. It is readily available in the markets as well. However, here I am making it at home in this recipe. You can make…

Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…