Dhingri Dolma

Dhingri Dolma is a hybrid of Persian and Awadhi cuisines. ‘Dhingri’ stands for ‘mushrooms’ in some regional Indian languages and ‘Dolma‘ refers to ‘stuffed vegetable dishes’ in the Middle East, which is furnished by the grated paneer. This dish is light and aromatic on the palate; the key ingredient is the fragrant caraway seeds akin…

Kalakand

Kalakand is an Indian sweet with its origins in Alwar, Rajasthan. It is one of the most popular sweets made by solidifying milk and paneer. Plus, it is extremely easy to make! Kalakand is light on the sweetness score and just melts in the mouth! So I tried to recreate this delight the other day,…