Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani is one of the hot favourites of the non-vegetarian affair of the Indian palate. It has a fan following across generations and demographics and is highly recommended if you want to try out some royal, authentic Indian cuisine! Biryani, was essentially made popular by the Nizam of Hyderabad (in Southern India), combining…

Laal Maas

Laal Maas is a traditional meat recipe from Rajasthan, India. It was traditionally made of wild game meat and has since then trickled down to just mutton in the contemporary times. Laal Maas is Hindi for ‘red meat’; it derives its red colour from its core ingredients- red chillies,¬†yogurt and garlic. Seeped in such pungent…

Rogan Josh

Rogan Josh is the star of Kashmiri cuisine! ‘Rogan’ implies the fat of the mutton and ‘josh’ refers to the rich flavours and colour. This signature meat dish is popular among all restaurants and is full of aromatic spices. I would say that it is finger-licking good and an excellent choice for a non-vegetarian main…