Pav Bhaji

Pav Bhaji is a famous street food from Maharashtra, India. Originating as the staple food of mill workers in Mumbai in 1850s, it is now a popular breakfast/evening snack option across regions. The dish has two components- Pav (a Maharashtrian bread) and Bhaji (veggies gravy). Pav is a regional form of bread easily available in…

Nimona

Nimona, is an understated dish of the Awadhi cuisine or present day Uttar Pradesh. This is one of the few vegetarian items for that is extremely easy to make and mild on the palate too. Green peas, a winter crop, is the star of this dish. So, I would say that this is a perfect…