Gajar Halwa, a quintessential reminder that the winters have arrived in India! This dish originated in the Indian subcontinent during the Mughal era and is a popular dessert here even today. It essentially combines the sweetness of the seasonal vegetable- red carrots -with milk, sugar, and ghee or clarified butter. However, you can adjust the…
Tag: Raisin
Navratan Korma
Navratan Korma is an Indian delicacy made with nine gems (‘Nav’ means nine and ‘ratan’ means gems in Indian) that combine together in Mughlai-style gravy of yogurt, cream and nut paste. These gems can be seen clearly in the picture too; details of which are in the recipe below. This lavish dish is one of…
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Dum Murg Biryani
Dum Murg Biryani is a quintessential example of royal Awadhi cuisine or present day Lucknowi fare. Seeped in regal flavours of butter and nuts, this beautiful Chicken recipe is a delight to the senses! I am literally at a loss for words, so just check out this royalty right at home and you are surely…
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Sooji Halwa
Sooji Halwa is the easiest Indian sweet dish! A halwa is a condensed form of confection served across Eurasia and Africa. It is like a porridge while being prepared but becomes dense after it is cooked and allowed to cool. It has different types and varies according to the main ingredient used. Sooji Halwa is…
