Rajma

Rajma is a typical recipe made with red kidney beans, from the northern lands of India- Punjab & Himachal Pradesh.┬áThere are many varieties of these kidney beans and different regions use distinct varieties, making this recipe unique among the many states. Here, I am using the brown kidney beans as they are easier to cook…

Dal Makhani

Dal Makhani, is a classic Punjabi cuisine recipe. It is now a popular item on the Indian menu globally. Being slightly mild on the palate, it is a widely accepted accompaniment. Dal Makhani, is essentially an amalgamation of black gram and cream and takes more than 10 hours to prepare. Hence it often reserved for…