Panna Cotta with Strawberry Coulis

Panna Cotta is a classic Italian dessert and a real showstopper to your dinner evenings! It essentially means ‘cooked cream’, Panna means ‘cream’; Cotta means ‘cooked’ in Italian. Hence, Panna Cotta features cooked sweetened cream, infused with flavourings of your choice such as vanilla, chocolate, rum et al, moulded with gelatin. Here, I have used…