Bruschetta

Bruschetta is classic antipasto recipe from Italy. Pronounced as ‘brusketta’, it makes for a perfect appetiser meal at parties or brunches. Over the period of time, this recipe has had many variations in terms of ingredients used for its topping; however here I am recreating the classic Bruschetta with tomatoes, garlic, basil, and olive oil….

Penne Arrabiata

Penne arrabiata is a classic Italian number with minimal pantry ingredients. The main ingredient is red chilli flakes as arrabiata translates to ‘angry’! It is therefore no surprise that this recipe is hot and tangy on the palate and I believe the most ordered dish in any Italian restaurant! Also, it is very easy to…

Egg Curry

Egg Curry is yet another dish from the diverse list of egg recipes. This egg curry originates from the Indian state of Punjab, signifying that it would be spicy and tangy on the palate. Extremely easy to make with basic pantry ingredients, this dish is your go-to recipe for a hearty meal on a weeknight….

Cheese & Veggie Momos

Momos is one of the most trending appetizers in today’s time. What makes this delicious delight from Tibet even more special is, that it is extremely easy to make, eat, and light on the stomach too! This has been a hit especially among the youngsters and children. Now a little bit about its origins, which…

Egg Lava

Egg Lava is a unique street food that I discovered in the bylanes of Bihar. It is a popular Bihari snack that goes by the local nomenclature of ‘Fried Poach’. Egg Lava is my personal rendition of this drool-worthy appetiser! This dish combines the hot chilli flavours with the gooey egg yolk and voila! you…

Koshari

Koshari is the national dish of Egypt. I came to know about this recipe from my dear friend Srishti Sharma, as we were discussing different global cuisines that could be made at home for a family luncheon. This recipe struck just right as it is a yummy, wholesome meal that incoporates basic ingredients such as…

Qabooli Biryani

Qabooli Biryani, is a vegetarian delight from the land of Mughlai cuisine-Andhra Pradesh. It makes good use of routine items such as rice and lentils and creates magic on your palate! This dish is hot, spicy affair layered with cool, mint undertones. Qabooli Biryani is an ancient recipe created during the Mughal regime in India….

Patatas Bravas with Salsa Bravas and Aioli

Patatas Bravas with Salsa Bravas and Aioli is a yummy Spanish appetiser! Commonly served as a part of Tapas, this is super easy to make and is filled with flavours! It definitely makes for a great party appetiser! Patatas Bravas uses potatoes that are boiled, air-dried and deep-fried and mixed with hot spices, resulting in…

Paneer Butter Masala

Paneer Butter Masala is a classic Punjabi cuisine recipe. Consisting of paneer/Indian cheese, butter and cream and minimal in spices, it has a rich and mild texture on the palate. It has a slightly thick consistency giving a creamy aftertaste. Hence it is often reserved for special occasions or is one of the most ordered…

Fattoush

Fattoush is a famous Levantine salad dish which is also very easy to make. It is wholesome and nutritious meal that scores high with the weight-watchers too! An exotic quick fix to your boring salad routine, Fattoush is like a breath of fresh air, quite literally a garden on your plate! The key differentiating factor…

Guacamole

Guacamole is a quintessential Mexican recipe. Its star ingredient is the versatile fruit- avocado. Recently, I came across fresh, green avocados in my local grocery store and upon much research, I decided to make this delicious and healthy recipe. Since this dish requires ripe avocados, I kept the fresh ones in the sunlight for about…

Menemen

Menemen is a Middle Eastern delight! This recipe is typically served over breakfast but can be taken whenever, owing to its quick and easy method. It is light on the palate and combines the goodness of eggs with veggies, very similar to Shakshuka. Try this exotic diversion over your next Sunday brunch! Ingredients: Serves 1 2…