Qabooli Biryani

Qabooli Biryani, is a vegetarian delight from the land of Mughlai cuisine-Andhra Pradesh. It makes good use of routine items such as rice and lentils and creates magic on your palate! This dish is hot, spicy affair layered with cool, mint undertones. Qabooli Biryani is an ancient recipe created during the Mughal regime in India….

Chicken Korma

Chicken Korma is quintessentially Mughlai. Owing its origins to South Asia, this dish oozes royalty. Korma is derived from the Urdu word kormah which means ‘to braise’, which is in turn derived from the Turkish word kavurma which means ‘cooked meat’. Chicken Korma essentially involves the chicken to stew or braise in yogurt, cream and nut paste….

Amrakhand

Amrakhand is a delicious variant of the Indian dessert Shrikhand. Originating in Maharashtra and Gujarat, this recipe essentially anchors on one core seasonal ingredient, mangoes; ‘amra’ means mango in  Marathi. With the mango season in full swing, you can make Amrakhand with any variety of mango. Here, I have used Sindura mango, it is reddish-green in…

Shrikhand

Shrikhand is the simplest of all desserts that leaves you spellbound with its simple yet flavoursome features! It is a dessert recipe from the states of Gujarat and Maharashtra in India. I recently discovered this extremely easy and beautiful recipe in my mother’s old recipe books; and immediately wanted to recreate it my way. Shrikhand…

Chicken Souvlaki with Tzatziki

Chicken Souvlaki with Tzatziki is a Greek appetiser. Souvlaki denotes chunks of meat and vegetables, as per taste, grilled on a skewer; ‘souvlaki’ is Greek for ‘skewer’. Often, the most popular sauce that accompanies it is an exotic yet simple Tzatziki sauce made with yogurt and cucumber. Chicken Souvlaki with Tzatziki is mild yet pungent…

Laal Maas

Laal Maas is a traditional meat recipe from Rajasthan, India. It was traditionally made of wild game meat and has since then trickled down to just mutton in the contemporary times. Laal Maas is Hindi for ‘red meat’; it derives its red colour from its core ingredients- red chillies, yogurt and garlic. Seeped in such pungent…