Penne Arrabiata

Penne arrabiata is a classic Italian number with minimal pantry ingredients. The main ingredient is red chilli flakes as arrabiata translates to ‘angry’! It is therefore no surprise that this recipe is hot and tangy on the palate and I believe the most ordered dish in any Italian restaurant! Also, it is very easy to…

Egg Curry

Egg Curry is yet another dish from the diverse list of egg recipes. This egg curry originates from the Indian state of Punjab, signifying that it would be spicy and tangy on the palate. Extremely easy to make with basic pantry ingredients, this dish is your go-to recipe for a hearty meal on a weeknight….

Honey Chilli Veggies

Honey Chilli Veggies is a fresh take on the boring vegetables in the refrigerator. This recipe is a sweet and spicy rendition of a vegetarian Chinese appetizer, which is extremely easy to make too! You may have it as a single appetizer or as a light side dish on the menu. Ofcourse, it is high…

Chicken Teriyaki

Chicken Teriyaki is classic Japanese recipe, translated as ‘teri‘ meaning saucy and ‘yaki‘ meaning grilling/cooking. It comprises of four main ingredients soy sauce, sake, mirin, and sugar. Consequently, this recipe has a tangy, sour, and fairly piquant flavour profile. Outside Japan, this mixture comes bottled for our convenience. This teriyaki sauce is indeed the star…

Ambal

Ambal is a traditional dish of Jammu in India probably originating in the reign of the Dogra dynasty. It utilises basic pantry ingredients and has a simplistic style of making. Additionally, it does not use any garlic or onion. So it is perfect for Indian festivals such as Navratri when some Hindus do not prefer…

Grilled Prawns

Grilled Prawns is my favourite prawn recipe yet. It encompasses the indigenous spicy flavours with the grilling technique of cooking which results in a succulent and tangy dish, just right as a non-vegetarian appetiser. Grilled Prawns may have various forms, the trick is all about the kind of flavours used. Here, I am recreating my…

Pasta al Pomodoro

Pasta al Pomodoro, translated to pasta with tomatoes is a classic Italian recipe. And I am not kidding, when I say it is one of the easiest pasta recipes out there with simplest pantry ingredients. Some others include Spaghetti Alio e Olio and Cacio e Pepe; do check these out on this blog. When we talk about…

Mutton Rezala

Mutton Rezala is an authentic Bengali cuisine delicacy, with an influence of the Mughal era. It is essentially a yogurt-based mutton curry infused with the aromatic Indian spices and a dash of Mughlai flavours. Perfect for a feast, this delicious dish will surely be the star attraction of your evening. Trust me on that! A…

Auria

Auria is a typical dish of the Dogra cuisine from the state of Jammu & Kashmir in India. Extremely easy to make, this recipe has a beautifully exotic flavour profile. It combines the sourness of the curd with the spiciness of the chillies and the mild sweetness of the fennel seeds, this dish hits the…

Chicken Cafreal

Chicken Cafreal is a typical Goan recipe. This recipe is an outcome Portuguese influence on the Goan cuisine. It makes for an excellent appetiser or a dry side dish. This recipe is sour, spicy and tangy on the palate and is a beautiful diversion from the usual chicken recipes. It is best for dinner on…

Cheese & Veggie Momos

Momos is one of the most trending appetizers in today’s time. What makes this delicious delight from Tibet even more special is, that it is extremely easy to make, eat, and light on the stomach too! This has been a hit especially among the youngsters and children. Now a little bit about its origins, which…

Jerk Chicken

Jerk Chicken is a hot Jamaican appetiser. The term ‘Jerk’ refers to the style of making this chicken recipe. Here, the chicken pieces are marinated by inserting the spice marinade into chicken portions really well. The emphasis, in this recipe, is on the marination that essentially brings alive the flavours after the chicken is grilled. Jerk…