The best Italian restaurants in London

Trullo:

But star Italian, Highbury’s Trullo, has been making stellar pasta and serving stellar service since 2010. Pappardelle with slow-cooked beef-shin ragù is tried, or something off the charcoal grill: whole Cornish mackerel with Panzanella. Trullo’s reputation for quality is evident in the daily-changing menu and the all-Italian wine list.

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Ciao Bella:

The trattoria vibes and vintage photos of Italian icons on the walls at Ciao Bella in Lamb’s Conduit Street, London, are bringing a true Italian experience. This lively atmosphere and hearty classics are known for generous pasta portions and large glasses of chianti.

Brutto:

Brutto got the idea from Tuscan trattorias, big portions and a warm welcome. This is a Russell Norman creation, where the £5 Negroni and ‘cuddles’ — deep-fried dough with prosciutto and stracchino — are famous. It is the cosy and nostalgic ambience that makes it a complete experience.

Tiella at The Compton Arms:

Rustic Italian dishes are served in a casual pub setting by Chef Dara Klein’s pop-up at this Highbury & Islington pub. Sicilian fritters topped with marinated anchovy are among the components of Tiella’s Italian menu, along with ciceri e tria. This lively spot isn’t shy about adding a touch of charm, servers happily translate the menu.

Padella:

Padella is the South London sibling of Trullo, a sleek, quick pasta experience for small amounts of money. The daily changing menu includes staples like eight-hour beef shin ragù pappardelle, so it’s easy to try a whole range of pasta dishes.

Artusi:

At affordable prices, Artusi combines smart simplicity with quality. The market-inspired menu, scrawled on a chalkboard includes seasonal Italian plates like crispy ox tongue, roasted sprouts with ricotta, and leg of lamb with bagna cauda. A beloved local favourite for unpretentious, high-quality dining.

Cecconi’s:

Founded in the 1970s, Cecconi’s Shoreditch is in the Soho House Group and offers north-Italian cicchetti in a modern interior. Starting with focaccia with mortadella and burrata for breakfast, the menu also has staple dishes such as veal Milanese and saltimbocca alla Romana.

Bancone:

This is a small Italian restaurant in Covent Garden that has a 3-sectioned menu of antipasti, pasta and desserts and offers authentic pasta cooked to the correct al dente texture. Everywhere in Rome, there is still Bancone which serves simple Italian dishes of the ‘silk handkerchiefs’ or fazzoletti with walnut butter and confit egg yolk.

Luca:

A fine dining scheme from the people behind Clove Club in Shoreditch, Luca is an Italian-UK fusion restaurant. Its Michelin star promises a splendid meal through a meal like Scottish halibut with tarragon. The establishment has Riviera thème interiors and is perfect for a special occasion dinner.

Bocca di Lupo:

This lively Soho restaurant and bar is perfect for enjoying amazing Italian food and watching the crowds go by. The specialities of the house are the dishes of the Italian regions and a list of wines, as well as the pleasant atmosphere that attracts customers to Bocca di Lupo.